This card is sort of a CASE (Copy And Share Everything) of the Medallion card on the front of the current Stampin' UP! Idea Book & Catalog.
Stamps: Medallion Background, Elegant Thank You
Ink: Chocolate Chip, Crushed Curry, Soft Suede marker
Card Stock: Chocolate Chip Patterns DSP, Textured Real Red, Naturals Ivory, Soft Suede
Accessories: Lots of Tags Sizzlits, Color Spritzer Tool, Large Oval punch

This card is bright and fun. I saw on someone's blog where they used a window sheet in between two layers to stamp the greeting so I thought I would give it a try.
Stamps: Razzle Dazzle, Teeny Tiny Wishes
Ink: Melon Mambo, Black Staz On
Card Stock: Melon Mambo, Whisper White
Accessories: Scallop Oval Movers & Shapers, Window Sheet, Melon Mambo 1/2" Polka Dot Grosgrain ribbon

This card is another one I CASEd from page 97 in the IB&C. I really like to show customers how valuable a resource this book is and that it is much more than just a catalog.
Stamps: Pocket Silhouettes, Sanded Background
Ink: So Saffron, Soft Suede, Old Olive
Card Stock: Old Olive DSP, So Saffron, Soft Suede, Very Vanilla
Accessories: Linen Thread, Old Olive 5/8" grosgrain ribbon, 3/16" Corner Rounder, Paper Piercer and Mat Pack, Stampin' Sponge

I modified this card from the Rock Star Simply Sent Card Elements kit on page 173 of the IB&C. I didn't use the elements from the kit, just based my card on the kit.
Stamps: Starring You
Ink: More Mustard, Night of Navy
Card Stock: More Mustard, Old Olive, Old Olive DSP, Whisper White
Accessories: Star, Large Star, 1 3/4" Circle punch

No comments:
Post a Comment